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Cooking, french

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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All manners of food

Stephen Mennell

1996

Vegetarian Table

Georgeanne Brennan

1995

A taste of Paris

David Downie

2017

The medieval kitchen

Odile Redon

1998

Feasts of Provence

Robert Carrier

1993

My Berlin kitchen

Luisa Weiss

2014

The Auberge of the Flowering Hearth

Roy Andries De Groot

1973

Glorious French food

James Peterson

2002

Food and Friends

Simone Beck

1991

Fundamental Techniques of Classic Cuisine

Judith Choate, The French Culinary Institute

2007

Mastering the Art of French Eating

Ann Mah

2013

The food lover's guide to Paris

Patricia Wells

1984

The Fearless International Foodie Conquers the Cuisine of France, Italy, Spain and Latin America (LL NonConnoisseur Menu Gde(TM))

David D'Aprix

2001

All the presidents' pastries : twenty-five years in the White House : a memoir

Roland Mesnier

2007

Duchess Bake Shop

Giselle Courteau

2014

From Julia Child's Kitchen

Julia Child

1975

Saveur cooks authentic French

Dorothy Kalins, Colman Andrews

1999

French regional cooking

Anne Willan

1981

Everyday cooking with Jacques Pépin

Jacques Pépin

1982

Thomas Jefferson's feast

Frank Murphy

2003

French Chef Cookbook, The

Julia Child

1968

The Ovens of Brittany cookbook

Terese Allen

1991

Do It the French Way

Pénélope, Daniel Gaujac, Simon Upton

2017

French farmhouse cookbook

Susan Herrmann Loomis

1996

Gourmet shops of Paris

Rival, Pierre.

2005

Larousse of Gastronomy

Joël Robuchon, Larousse

2001

Jamie Oliver's food escapes

Jamie Oliver

2011

French comfort food

Hillary Davis

2014

Provence to Pondicherry

Tessa Kiros

2016

The Essence of Style

Joan DeJean

2006

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