Food
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Rabbit hill
The art of fermentation
The man who ate everything
Heat
Fabulous pie
Kitchens of the Great Midwest
The Tiger Who Came to Tea
Yoko
Nutrition
Cooked
Handa's Surprise
Oil and honey
Salt Sugar Fat
Cloudy with a chance of meatballs
Super Fly Guy
Quantity recipes for school food service
It must've been something I ate
Fast Food Nation
Larousse gastronomique
French Women Don't Get Fat
A ballerina cookbook
A Child's Christmas in Wales
Blood, Bones & Butter
Food
Omnivore's Dilemma. A Natural History of Four Meals
On food and cooking
An edible history of humanity
Catching fire
The end of overeating
Food rules
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