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Food preferences

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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How Not to Die

Gene Stone, Michael Greger

2015 ★ 4.5

Beyond temptation

Sophie Boss

2013

African American food culture

William Frank Mitchell

2009

Generation extra large

Elaine Herscher, Chris Woolston, Lisa Tartamella

2004

Why Some Like It Hot

Gary Paul Nabhan

2004

The Maker's Diet

Jordan Rubin

2004

Food and cultural studies

Bob Ashley, Joanne Hollows, Ben Taylor et al.

2004

The Way to Eat

Maura Gonzalez, David L. Katz

2002

Food Literacy

National Academies of Sciences, Engineering, and Medicine Staff, Food Forum, Health and Medicine Division et al.

2016

Cornflake crusade

Gerald Carson

1957

Edible medicines

Nina L. Etkin

2006

The Perfect Fit Diet

Lisa Sanders

2004

Mindless Eating

Brian Wansink

2006 ★ 4.4

Last suppers

Ty Treadwell, Michelle Vernon

2001

The sex life of food

Bunny Crumpacker

2006

Sow what?

Naomi Person

2009

Just food

James E. McWilliams

2009

Don't Eat This Book

Morgan Spurlock

2005

The impact of race on consumer food purchases

Larry E. Salathe

1979

Street foods

Ramesh V. Bhat, Artemis P. Simopoulos

2000

Stick dog

Tom Watson

2013

Everybody Eats

Marcia Mogelonsky

1995

Japan's dietary transition and its impacts

Kazuhiko Kobayashi, Robert Gottlieb, Vaclav Smil et al.

2012

The how not to die cookbook

Michael Greger

2017

How America eats

Jennifer Jensen Wallach

2013

What Flavor is Your Personality? Discover Who You Are by Looking at What You Eat

Alan Hirsch

2001

Change the way you eat

Leanne Cooper

2014

Human Nutrition: A Comprehensive Treatise Volume 5

J.R. Galler

1984

Food, Morals and Meaning

John Coveney

2000

Reconstructing obesity

Megan B. McCullough

2013

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