Art culinaire moderne

Henri Paul Pellaprat

1994

Perfect French country cooking

Willan, Anne.

1998

My life in France

Julia Child

2006 ★ 4.7

Traité de pâtisserie artisanale

Alain Escoffier, Roland Bilheux, Pierre Michalet et al.

1988

Livre de recettes d'un Compagnon du Tour de France

Yves Thuriès

1996

The food of France

Waverley Lewis Root

1992

Julie and Julia

Julie Powell

2005 ★ 3.5

Roger Verge's vegetables in the French style

Bernard Touillon, Roger Vergé, Roger Vergé

1994

Simple French cooking

Chuck Williams

2004

Nouveau Larousse gastronomique

Montagné, Prosper

1977

Little French dinners

Eveleen De Rivaz

1912

Aromas and Flavors of the Past and Present

Alice B. Toklas

1958

The Gourmet Cooking School cookbook

Dione Lucas

1964

Patricia Wells at home in Provence

Patricia Wells

1997

Classic French Cooking

Pierre Franey, Craig Claiborne

1970

Simply French

Patricia Wells

1991

Ma cuisine

Auguste Escoffier

1965

Mastering the art of French cooking

Julia Child

2001

Paul Bocuse's French cooking

Paul Bocuse

1977

Two hundred recipes for making desserts, including French pastries

Olive M. Hulse

1912

The Debt to Pleasure

John Lanchester

1996 ★ 3.2

Monet's Table

Claire Joyes

1989

The breads of France and how to bake them in your own kitchen

Bernard Clayton Jr.

1978

An empty plate in the Café du Grand Boeuf

Michael Hollinger

2003

The epicurean

Charles Ranhofer

1894

Pedaling through Burgundy cookbook

Sarah Leah Chase

1995

Aperitif

Georgeanne Brennan

2001

Simca's cuisine

Simone Beck

1976

Life and food in the Dordogne

James Bentley

1986

Early French cookery

Terence Scully, D. Eleanor Scully

2002