pandaMeat industry and trade
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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The Jungle
Should we eat meat?
Slaughterhouse blues
The butchers' manual
Slaughterhouse blues
The Ecological Hoofprint
Food investigation
The Vegetarian Myth
Meat
List of proprietary substances and nonfood compounds
Secrets of meat curing and sausage making
Prospects for foreign trade in livestock and meat
The Niman Ranch cookbook
The Meat You Eat
Pigs
The meat we eat
Secrets of meat curing and sausage making
Meat Hygiene
Putting meat on the American table
The meat we eat
Farmageddon: The True Cost of Cheap Meat
Hazard analysis and critical control points (HACCP) evaluation plan
Handbook of meat and meat processing
The real meat cookbook
Description of the abattoirs of Paris
Eating animals
Meat and Fish
The gourmet butcher's guide to meat
Guia de procesos para la elaboracion de productos carnicos
Order postponing the certification of export beef to March 1, 1896
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